Description

A classic Italian dish features thinly sliced eggplant, lightly breaded and fried to perfection, then layered with rich tomato sauce made from vine-ripened tomatoes and fragrant herbs. Each layer of eggplant is generously smothered in a velvety combination of mozzarella, salty Parmigiano-Reggiano cheese, and creamy ricotta cheese, creating a symphony of textures that will satisfy even the most discerning palates. Baked until golden and bubbling, this Parmigiana di Melanzane is the perfect blend of crispy, cheesy, and hearty goodness.