Description

Our Sea Bass with Sicilian Caponata is a culinary masterpiece inspired by the rustic flavors of Sicily. Tender and flaky sea bass fillets are perfectly cooked to retain their natural juiciness. They are then served atop a vibrant and zesty caponata, a traditional Sicilian vegetable medley. Our caponata is a harmonious blend of eggplant, bell peppers, tomatoes, onions, and celery, all sautéed to perfection in a fragrant mix of olive oil, balsamic vinegar, and capers.