Description

Introducing our signature dish – Veal Saltimbocca alla Romana. This Italian classic is sure to transport your taste buds to the heart of Rome. Tender veal cutlets are delicately wrapped in Prosciutto di Parma (beef), adding a hint of saltiness. Then, they are lightly coated with a seasoned breadcrumb mixture, providing a satisfying crunch. Served atop a bed of buttery, sautéed spinach and accompanied with roasted baby potatoes.